Auguste Escoffier: The Birth of Haute Cuisine
Sinopse
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
- 8.0
- 2020
- Released
- 1h 31m
Florence Trinca
Herself - Narrator (voice)
Pierre Gribling
Dramatization Actor
Clément Jacqmin
Dramatization ActorLaurent Martinez
Dramatization ActorStatus
Released
Original Language
fr
Keywords
- #biography
- #historical figure
- #french cuisine
- #french history
- #haute cuisine
- #historical documentary
